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Bring to a boil over medium high heat, stir as needed. Thin out with more water to desired consistency. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. avocado and more nuts/seeds, keep in mind that consuming too much saturated fats is not healthy and from my experience, is the #1 place where people on a plant-based diet get a bit carried away and consume too many calories (especially if weight loss or maintenance is your goal). For 1 Serving:Add 1/4 cup Beyond Better Cashew Cheese Mix to 1/2 Cup water in saucepan while stirring. Cover with water and soak for about 2 hours. If you are combining with other fats i.e.
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Add 1 tsp onion powder or garlic granules if using. I recommend 1-2 TBSP max per meal as a healthy source of fats. 2 cups raw cashews, ideally soaked in hot water for at least 10 minutes. Drain the cashew nuts and place in the blender with 250ml milk and 2 tbsp nutritional yeast. I highly recommend adding the Chickpea Miso paste (optional, but tastes better with this personally) – I like Meru Miso the best.Įven though Cashew Cheese is vegan, we need to still be consuming it in a health conscious manner – cashews still pack a lot of calories and do contain saturated fats, so please do not binge eat this stuff. Serve drizzled over baked potatoes, vegetables, pizzas or pastas. Blend until it’s smooth and stir in diced fire roasted. To make this delicious dip, grab your blender or food processor and combine soaked cashews, water, nutritional yeast, smoked paprika, cumin, garlic and chili powder. For a thinner salad dressing consistency, use a little more water. Tackle your weight loss goals and enjoy football Sunday while dipping into this dairy-free Cashew Nacho Cheese Sauce. By switching to a plant-based cheese like this, you will be avoiding hormones, animal protein and cholesterol which are found in dairy-based products. Add the cashew nuts, nutritional yeast, crushed garlic, lemon juice, sea salt, black pepper and water to the blender jug. A delicious and healthy alternative to dairy cheese. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon Rate this recipe Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth.